The cattle egret is just about everywhere in rural Hawaii as well, but, unlike its presence elsewhere, to Hawaii it was deliberately introduced, in 1959. The reason? Biocontrol. Studies in Australia had been showing that cattle egrets really do live up to their name and can reduce the number of flies bothering livestock, by picking them directly off the skin. In an effort to assist Hawaii’s ranchers, who were struggling with a host of different flies, the Hawaii Board of Agriculture and Forestry released the egrets.

You can’t miss Halawa’s cattle egrets while you ride up to the Kohala zipline area or back. Perched on cattle, horses, and other grazing mammals, or gathered in groups amid surrounding fields, snow-white, they measure 18 to 21 inches. Their sleek, compact bodies show off buff plumes on the crown and back during breeding season.

Cattle egrets have been a problem for Hawaii, though, and they are considered an invasive species. In the past, when their numbers peaked, they jeopardized the safety of aircraft. They have been known to take prawns and shrimp from aquaculture farms. In general, they feed in the vicinity of livestock, where they catch insects and small vertebrate prey, but they also nest in colonies near bodies of water, such as our rich wetlands. Here, they predate on the nests of other birds, including Hawaii’s four species of endangered waterbirds, the Hawaiian duck (koloa), occasionally seen on Halawa lands, Hawaiian stilt (aeo), Hawaiian common moorhen (alae ula) and Hawaiian coot (alae keokeo). So for all their global flair and usefulness in pasturelands, cattle egrets have an impact on Hawaii’s native wildlife that is also worth considering.